“Our recipe for success begins with great people.”
Founded in the Arizona desert in the early 90s, the Oregano’s roots date back many decades and miles – all the way to the Great Depression and the north side of Chicago. That’s where the father of Oregano’s founder Mark Russell first learned to cook traditional Italian dishes. Of course, high quality food is only part of what has turned Oregano’s into an iconic dining experience. The commitment to over-the-top hospitality and the family atmosphere make every visit feel like a special occasion. Our Team Members know they can count on a fun, high energy work environment while growing and developing their skills each day. Our recipe for success begins and ends with great people. Are you ready to join the Oregano’s family?
Hungry to Join a Growing Brand?
Grow your career with Oregano’s! The majority of our leaders started in our joints as hourly employees.
At your neighborhood pizza joint, we serve a great work environment for our Team Members with a full helping of effective training, servant leadership, and a side of good laughs! Whether you’re looking for a part-time gig or long-time career in the restaurant business, there is a place for you in the Oregano’s family.
Oregano’s pays above minimum wage and offers a structured career path for how you can make more dough!
All full-time employees are eligible for medical, dental, and vision insurance
Oregano’s works to improve its local community through philanthropy, including our Carbs for a Cause pasta drive and volunteer opportunities with St. Mary’s Food Bank. Together, we’re committed not only to great food and experiences but also making a positive impact on our community.