ALWAYS USE A CONDiMENT
Clear a place on the table for our delicious side dishes. Soup, Brussels Sprouts, Mac n’ Cheese… you gotta try some of these!
Bunch O’ Chicken
You’ll know why you crossed the road for a bite of this chicken. About a 1/2 lb. and perfectly seasoned.
Lots O’ Broccoli
Over a 1/2 lb. of these tasty shrubs sautéed and seasoned for deliciousness. Served with a pinch of grated Parmesan.
Mom’s Mac n’ Cheese
Spiral pasta, Alfredo sauce, cheddar cheese and chipotle pesto are topped with cotija cheese, breadcrumbs, baked in a skillet and served with our “south of the border” bread. Want it traditional style, just ask! Add bacon for a little more.
Side O’ Fries
Almost 1 lb. of our Italian-fried potatoes! Try our Bistro Sweet Po’s too!
Over a 1/2 lb. roasted the Italian way with fresh rosemary, sautéed onions, and sprinkled with Parmesan.
Tree Hugger Skillet
We sauté squash, broccoli, Portobello mushroom, fresh herbs, garlic, and lots of other naturey stuff. Served with a sprinkling of fresh Parmesan.
Italian Wedding Soup
We mix pasta, fresh spinach, and Italian meatballs in our delicious chicken broth. You’ll run to the altar for another spoonful!