ALWAYS USE A CONDiMENT
Clear a place on the table for our delicious side dishes. Soup, Brussels Sprouts, Meatballs… you gotta try some of these!
Mom’s Mac n’ Cheese
Mom makes hers with spiral pasta, Alfredo sauce, cheddar cheese, chipotle pesto and topped with cotija cheese, bread crumbs and baked in a skillet. Want it traditional style? Just ask! Try it with bacon too!
Two Huge Meatballs or Sausages
Served with marinara & cheese.
Bunch O’ Chicken
1/2 lb. sautéed & perfectly seasoned.
Our own recipe! Over 1/2 pound roasted the Italian way with fresh rosemary, sautéed onions, and sprinkled with Parmesan.
Lots O’ Spinach or Broccoli
Over a 1/2 lb. of these tasty shrubs sautéed and seasoned for deliciousness.
Side O’ Fries
Almost 1 ½ lbs. of our Italian-fried potatoes! Try our Bistro Sweet Po’s too!
Italian Wedding Soup
It’s not just for weddings anymore! We mix pasta, fresh spinach, and Italian meatballs in our delicious chicken broth. You’ll run to the altar for another spoonful!
Is it a soup or stew? Meatballs, sausage, zucchini and mozzarella cheese all cooked in a real tasty tomato broth and served in our delicious pizza crust bowl. Sounds like an instrument, eats like a meal. The name says it all!