Our gluten-friendly dishes are made from family recipes so secret, we can’t even say where the gluten went.
Please know there is always a risk that pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
We recommend no more than 3 toppings for optimum quality.
Add chicken for a little extra dough. (no cheese-tons or crouton crumbles)
Add chicken for a little extra dough
Big and Real Big (no croutons). Add chicken for a little extra dough
No crispy onions
No pasta salad