Gluten Friendly

MRS. GiBBiLiNi’S

GLUTEN-FRiENDLY MENU

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WE REMOVED
THE GLUTEN, AND
KEPT THE LOVE.

Our gluten-friendly dishes are made from family recipes so secret, we can’t even say where the gluten went.

Please know there is always a risk that pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

GLUTEN-FRiENDLY THiN CRUST PiZZA

ADD TOPPINGS FOR A LITTLE EXTRA DOUGH

Sausage
Chicken
Canadian bacon
Salami
Pepperoni
Bacon
Mushrooms

Green Peppers
Onions
Black Olives
Spinach
Roasted Jalapeños
Red Onions
Fresh Basil

Roasted Garlic
Sliced Tomatoes
Sun Dried Tomatoes
Artichoke
Caramelized Onions
Green olives
Pineapple

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We recommend no more than 3 toppings for optimum quality.

Other Gluten-Friendly Fare

Simple House Salad
Big and Real Big (no croutons)
Julius Caesar Salad

Big and Real Big (no croutons). Add chicken for a little extra dough

The Pablo Salad
Oregano’s Favorite Salad

Add chicken for a little extra dough

The Antipasto Thing
No cheese-tons
The Big Beefstro

No crispy onions

Vino Bambino

No pasta salad

Graphic saying All Salad Dressings are gluten-friendly
Bollo Pasta
Add chicken for a little extra dough
Big Rig Pasta
Add chicken for a little extra dough
Alfredo the Dark
Add chicken for a little extra dough