Our gluten-friendly dishes are made from family recipes so secret, we can’t even say where the gluten went.
Please know there is always a risk that pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
GLUTEN-FRiENDLY THiN CRUST PiZZA
ADD TOPPINGS FOR A LITTLE EXTRA DOUGH
Sausage
Chicken
Canadian bacon
Salami
Pepperoni
Bacon
Mushrooms
Green Peppers
Onions
Black Olives
Spinach
Roasted Jalapeños
Red Onions
Fresh Basil
Roasted Garlic
Sliced Tomatoes
Sun Dried Tomatoes
Artichoke
Caramelized Onions
Green olives
Pineapple
We recommend no more than 3 toppings for optimum quality.
Other Gluten-Friendly Fare
Simple House Salad
Big and Real Big (no croutons)
Julius Caesar Salad
Big and Real Big (no croutons). Add chicken for a little extra dough