Our rich and flavorful pasta specialties are handcrafted from classic Gibbilini family recipes. You can taste the love that came straight from mom’s kitchen.
BiG RiG PASTA
“Once I tasted the “big rig” pasta, I was hooked. When the craving struck, I was thinking about it for days. Seriously, days.”
– Natalie S.
The Coop de Ville Jumbo Chick Parm
Hungry? We’ll fill your tank with a great American classic! This model rolls off our assembly line and into your stomach with a HUGE all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. It’s a real thrill ride. Hop in!
Lady is a Scampi
It’s like a taste of high society from the very first bite. We take nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp and mix it with corkscrew pasta, diced tomatoes, fresh cilantro, imported Parmesan and garlic, all swimming happily in our chipotle sauce. Go ahead, let your hair down! Try it with chicken for a little less
Alfredo The Dark
Poblanos, pasta and cream, oh my! First, we take the finest cream and teach it Spanish! Then our Poblano peppers and a special blend of Southwest cheeses are sautéed with a spiral pasta. It’s topped with diced Roma tomatoes, a tasty jalapeños and our “south of the border” bread. There’s nothing to be “Alfredo” of. Try it with sausage, meatballs, or chicken
Mom’s Sausage & Peppers
Yep, it’s a secret family recipe we found in the basement. We take Oregano’s own special sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. Served with a hunk of garlic bread. Thanks, Mom!
Pesto Penne Bake
Our unique pasta creation makes all others turn green with envy! Penne pasta, Italian cheeses and pesto, mixed with tomato, basil, and a bit of onion and garlic. Then we smother it with mozzarella cheese, bake in a bread bowl to perfection and finish with sundried tomatoes! Try it with sausage, meatballs, or chicken
Italian Flag Lasagna
You’ll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, mozzarella and ricotta cheese between our fresh, roasted red pepper pasta and top it off with a big piece of our to-die-for garlic bread. This kind of traditional lasagna flies high!
El Diablo Shrimp Pasta
You won’t need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of BIG, wild caught fresh ocean shrimp in a special chipotle cream sauce and mix with a Fettuccine pasta. Then we add cotija cheese, pico de gallo and serve with a slice of tasty garlic bread. Sound the alarm! Try it with chicken for a little less
The ziti pasta, meat sauce and a bit of garlic make it zany but it’s the four Italian cheeses that make this dish a winner! It’s all topped with mozzarella cheese, baked in a bread bowl and sprinkled with oregano. Get crazy! Try it with sausage, meatballs, or chicken
Alfredo’s Artichoke Lasagna
This light and tasty premium lasagna is a dandy! We only use fresh artichoke, béchamel sauce, freshly made whole wheat pasta, a bit of Alfredo, sprinkled with Parmesan and baked. Then we top it with fresh pesto and sundried tomatoes for a thrilling finish. It’s served with our famous garlic bread. This one deserves an encore.
‘Shroom Boom Pasta
Big, beautiful and very fresh Portobello mushrooms are mixed with a creamy mushroom truffle sauce and served over a zany, flower-shaped pasta. It comes with our ‘south of the border’ bread! Be the fungi at your table and order this dish.
Roasted Garlic Chicken Lasagna
After eating this lasagna you’ll know that garlic breath is sexy. Roasted chicken is nestled among homemade fresh pasta, four cheeses, a little spinach, a pinch of fresh roasted garlic and then topped with a special marinara. It’s served with a big piece of our garlic bread. You’ll see why the chicken crossed the road.
Big Rig Pasta
A huge bowl of rigatoni pasta (BIG RIG, get it?) covered with a tasty tomato chipotle cream sauce, chopped basil, diced Roma tomatoes, Parmesan and a spicy finish. You’ll want to form your own convoy! Try it with sausage, meatballs, or chicken
The Original Bollo Pasta
It’s pronounced ”BOWL O’ PASTA” and it’s a neighborhood favorite. Our delicious Angel Hair pasta topped with Oregano’s homemade marinara sauce. All you can eat. Try it with meat sauce, sausage, chicken, or meatballs.
King Parmesan de Eggplant
We take an abundance of beautiful eggplant prepared for it’s finest hour and cover it with Italian and Parmano cheeses, special marinara, fresh basil and gently lay it over angel hair pasta. It’s served alongside our garlic bread and made fresh daily, so get yours before we run out!
Stuffed Riga Tony
These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs and covered with a slightly creamy and spicy meat sauce. It’s finished with shredded Parmesan and served with a few hunks of garlic bread. This “Tony” has been in hiding since the old days. Welcome home!