Our rich and flavorful pasta specialties are handcrafted from classic Gibbilini family recipes. You can taste the love that came straight from mom’s kitchen.
BiG RiG PASTA
“Once I tasted the “big rig” pasta, I was hooked. When the craving struck, I was thinking about it for days. Seriously, days.”
– Natalie S.
Stuffed Riga Tony
These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!
Lady is a Scampi
It’s like a taste of high society from the very first bite. We take nearly a 1/2 lb. of BIG, tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce. Try it with chicken for a little less.
Mom’s Sausage & Peppers
Yep, it’s a secret family recipe we found in the basement. We take Oregano’s own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. Thanks, Mom!
The Coop de Ville Jumbo Chick Parm
This model rolls off our assembly line and into your stomach with a HUGE all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend. Hop in!
El Diablo Shrimp Pasta
You won’t need a firehose but this dish definitely has a kick! We toss nearly a 1/2 lb. of BIG, tail-on shrimp in a special chipotle cream sauce and mix with a fettuccine pasta, cotija cheese, and Pico de Gallo. Sound the alarm! Try it with chicken for a little less.
Alfredo The Dark
First, we take the finest cream and teach it Spanish! Then our poblano peppers and a special blend of Southwest cheeses are sautéed with a spiral pasta. It’s topped with diced tomatoes, a tasty jalapeño and our “south of the border” bread. There’s nothing to be “Alfredo” of. Try it with sausage, meatballs, or chicken.
Big Rig Pasta
A huge bowl of rigatoni pasta (BIG RIG, get it?) covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish. You’ll want to form your own convoy! Try it with sausage, meatballs, or chicken.
The Original Bollo Pasta
It’s pronounced ”BOWL O’ PASTA” and it’s a neighborhood favorite. Our delicious angel hair pasta topped with Oregano’s homemade marinara sauce. All you can eat. Try it with meat sauce, sausage, chicken, or meatballs.
Italian Flag Lasagna
You’ll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, Parmesan and ricotta cheese between our fresh, roasted red pepper pasta. This kind of traditional lasagna flies high! This dish is so good, we can only make it dine-in! *Only available in select locations
Southwest Garlic Chicken Lasagna
Our fresh pasta is stuffed with tasty roasted chicken, Wisconsin cheeses, a pinch of spinach, special spices and a white sauce to give it a little zing! Of course, a bit of roasted garlic gives it a perfect breath of Italian. Made fresh daily, so served until there ain’t no more! This dish is so good, we can only make it dine-in! *Only available in select locations
Ziti pasta, meat sauce, and four Italian cheeses. Topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano. Get crazy! Try it with sausage, meatballs, or chicken.