Menu | Tasty Italian Food from Oregano's

Get ’em

while
they’re
hot

Chick-A-Tore

Savor a sauté of onion, green pepper, mushroom, black olive, and stewed tomato in an aromatic garlic sauce. Served over spaghetti noodles with our homemade marinara and shredded Cajun chicken. Our take on a family favorite, no bones here!

Original Bollo Pasta

Angel hair pasta topped with marinara sauce. All you can eat! Choose meat sauce.

Hakuna Piccata

Two large chicken breasts lightly breaded and baked served over fettuccini with a lemon caper butter sauce.

El Diablo Shrimp Pasta

A 1/2 lb. of shrimp in spicy chipotle cream sauce with fettuccine pasta, cotija cheese and Pico de Gallo. Want chicken instead? We can do that!

The Coop De Ville Jumbo Chick Parm

Two breaded chicken breasts served over fettuccini topped with our house made marinara, provolone and our four cheese blend.

Shrimply Caprese

Six HUGE tail-on shrimp layered over spaghetti, finished with melted mozzarella, parmesan cheese, basil and tomatoes in our garlic sauce.

Ragin’ Cajun Chicken Pasta

A lightly breaded chicken breast mixed with mushrooms, green peppers, roasted red peppers, caramelized onions and our house Cajun seasoning and house sauces. Topped with a sprinkle of cotija cheese and Pico de Gallo.

Alfredo the Dark

A crowd favorite! We mix poblano peppers, cream and a special blend of Southwest cheeses and sauté with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeño and our “south of the border” bread.

Zany Ziti

Penne pasta, meat sauce and four Italian cheeses. Topped with Wisconsin cheese, baked to perfection and sprinkled with oregano. Get crazy!

Italian Flag Lasagna

Pasta stuffed with our meat sauce, spinach, Italian cheeses and topped with marinara, then baked to perfection.

Stuffed Riga Tony

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan.

Lady is a Scampi

Six HUGE tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro and imported Parmesan cheese, all covered with our chipotle garlic sauce.

Big Rig Pasta

Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan.

Build your own
pan crust
or
thin crust

Artichoke
Fresh Mozzarella
Pepperoni
Salami
Bacon
Green Olives
Pepperoncinis
Sausage
Black Olives
Green Peppers
Pineapple
Sliced Tomatoes
Canadian Bacon
Kalamata Olives
Red Onions
Spiced Feta Cheese
Caramelized Onions
Meatballs
Roasted Garlic
Spinach
Chicken
Mushrooms
Roasted Jalapeños
Sun Dried Tomatoes
Fresh Basil
Onions
Roasted Red Peppers

thin
crust
specialties

Aunt Margherita Pizza

Lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil.

Numero One-O

A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese.

Bistro Classic

This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil and four Italian cheeses.

Oregano’s Own Pesto Pizza

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.

Clark Street Meat Pizza

It’s loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses, then finished with fresh basil.

The Yahoo Barbeque Chicken Pizza

Sliced chicken, cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes and Oregano’s own BBQ sauce.

Vino Bambino

Romaine blend tossed with Caesar dressing, a mix of tri-colored pasta and black olives, pinto beans, scallions, Parmesan cheese and fresh cilantro. Topped with our wine-marinated chicken, red bell peppers and sundried tomatoes.

Oregano’s Favorite

Romaine blend, roasted red peppers, feta cheese, combined with sundried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions.

The Pablo Salad

Fajita chicken, Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes, onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Vegetarian? Try with pinto beans instead of chicken!

The Antipasto Thing

Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini’s, Italian cheeses, our cheese-tons and tossed with Italian dressing.

Simple House Salad

Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncinis, homemade croutons and your choice of dressing. Order it Big or Real Big! Try it with chicken too!

Julius Caesar Salad

Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese. Add chicken.

The Big Beefstro Salad

Shaved ribeye, jalapeños, cotija cheese, tomatoes, spinach, Romaine blend, onion, dashes of cilantro and topped with crispy sweet onions. Served with our sweet serrano pepper fat-free dressing.

dressed
to impress

House Made Dressings

Balsamic Vinaigrette
House Italian
Blue Cheese
Honey Vinaigrette
Caesar
Ranch
Chipotle Ranch
Fat-Free Sweet Serrano Pepper

We throw in our homemade potato chips and our o’ slaw.

Want traditional Chicago Giardiniera just ask!

swap your sides

italian fried potatoessweet po’s

Chick Parm Sandwich

Chicken breast topped with marinara, provolone and four cheese blend on an Italian roll with our garlic spread.

The Turkey Stuffed

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives and oil & vinegar dressing sprinkled with dried oregano. Gobble.

The Original Italian Stuffed

About a ½ lb. of pepperoni, capicola and salami on an Italian roll, topped with provolone and baked. Then we add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano.

Our Chicago Italian Sausage

A big sausage link topped with melted provolone and served with a side of marinara… a bit hot and spicy.

The Big Meatball Sandwich

Three homemade meatballs nestled in an Italian roll, topped with marinara and provolone, then baked.

The Big Beef Sandwich

Over 1/2 lbs of shaved ribeye with roasted poblano peppers, red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.

Veggie Stuffed Sandwich

Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions and sliced mushroom with our house balsamic glaze on a chipotle garlic ciabatta bun.

Ciabatta Bing Ciabatta Boom

Two huge chicken breasts topped with fresh tomatoes, melted mozzarella, roasted red peppers, fresh basil and our house balsamic glaze on a chipotle garlic ciabatta bun.

Jumbo Wings

Bone-in or boneless!

Big Bub’s Dry Rub
Italian Gold
Marvelous Medium
Pretty Hot
Sweet N’ Spicy
Yahoo BBQ

Want homemade potato chips with your wings? Just ask, they’re on the house!

Swap your side Italian Fried Potatoes or Sweet Po’s

Toasted Ravi-o-lis

These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!

Bistro Calamari

We cook scrumptious strips of calamari, toss ’em in garlic sauce and serve them with our house marinara for dipping. An Oregano’s favorite, try ‘em!

Mom’s Mac N’ Cheese

Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese and bread crumbs

Italian Fried Zucchini

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure.

Six Pack Shrimp

Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley.

Kick-Butt Garlic Bread

A family favorite, our garlic bread is a BIG Italian baguette, cut to share. w/Cheese (cal 1430) 7.49 Side of homemade marinara (cal 60) .99

Guaca-Tony

Fresh guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips.

Boom Dip

Named after our swingin’ Kaboom Room, it’s a concoction of spinach, artichokes and cheese served with our pizza crust chips for dipping.

Cheese Chomps

Wisconsin cheese breaded and cooked to perfection. Toss ’em in Dry Rub or Garlic Parm seasoning!

The Original Pizza Cookie™

More than 1/2 lb of cookie dough, slightly baked in a 6-inch pizza pan and topped with three scoops of vanilla bean ice cream. Enjoy Chocolate Chip, Peanut Butter Chocolate or White Chocolate Macadamia Nut.

Grandma G’s Classic Cheesecake

A hunk of our creamy, delicious, old-fashioned cheesecake with a generous dusting of of real graham crackers. It’s like New York cheesecake, but a lot less expensive!

The Cannoli

We take two crispy pastry shells and fill them with our fresh chocolate chip cannoli cream filling. We top each end with chocolate chips and finish with a gentle sprinkle of powdered sugar. WOW!

Beer

Draft Beer

Michelob Ultra

Peroni Italian Lager

Dos Equis Lager

Blue Moon

Four Peaks Kilt Lifter

Lagunitas IPA

Bottled Beer

Budweiser

Coors Light

Miller Lite

Stella Artois

Corona Extra

Birra Moretti

Mother Road Tower Station IPA

Heineken 0.0

Bud Light

Wine

Red Wine

Placido Chianti Italy

Canyon Road Cabernet California

Sterling Vineyards Cabernet Napa

Sycamore Lane Merlot California

Robert Mondavi Private Selection Pinot Noir California

7 Deadly Zins Zinfandel Lodi

Charles & Charles Double Trouble Red Blend Washington

The Prisoner Red Blend Napa

White Wine

Ecco Domani Pinot Grigio Italy

Canyon Road Chardonnay California

Franciscan Estate Chardonnay Napa

Snapdragon Riesling Sonoma

Beringer White Zinfande California

Mirasou Moscato Central Coast

Kim Crawford Sauvignon Blanc Central Coast

Rose & Bubbles

Seaglass Rosé Monterey

La Marca Prosecco Split Italy

Twists

real fruit no alcohol

These lemonade concoctions are full of flavor without the booze.

Strawberry Boogie

Mango Tango

Bistro Berry Twist

Add vodka or rum for just a little more!

Cocktails

Dirty Monkey

Parrot Bay Mango Rum, Pama Pomegranate Liqueur and our tasty island juices.

The Bistro Mule

Ask for it Moscow, Mexican, Tennessee, London or Jamaican style!

Classic Sangrias

They’ve got enough zing to get you swingin’ in your chair. Blanco or Rojo.

Pain Reliever

Captain Morgan Rum, cream of coconut, pineapple and orange juice with a dash of nutmeg on top.

Grandpa Joe’s Greyhound

Deep Eddy Ruby Red Vodka and grapefruit juice make this old classic refreshingly new again.

Bistro Margaritas

Made with 100% Blue Agave Camarena Tequila! Choose from: Anita Margarita, Mango Margarita or Prickly Pear Margarita.

The Long Island Express

New Amsterdam Vodka & Gin, Camarena Tequila, Cruzan Rum and Triple Sec mixed with fresh squeezed lemon.

The Original

Gibbilini Bellini

A swingin’ frozen concoction sure to melt your thirst. Some rum, champagne, a little chianti and a bit of peach schnapps, mixed with our secret ingredients.

Bistro Fries

A heaping portion of either our tasty waffle-shaped Italian Fried Potatoes or Sweet Po’s.

drinks included

Matt’s Apple Juice
Milk
Chocolate Milk
Assorted Soft Drinks

Pasta

Step 1

choose a noodle

Angel Hair
Penne
Corkscrew
Cheese Ravioli

Step 2

pick a sauce

Butter
Marinara
Meat Sauce

Step 3

choose an extra

Chicken
Meatball
Broccoli
Sliced Oranges

Lunch-sized versions of our classics!

Caesar Salad

House Salad

Mini Pan Pizza

Our famous pan pizza comes lunch-sized! A light and flaky thin crust topped with Wisconsin cheese, tomatoes and a few shakes of oregano. Add up to any 2 toppings.

Heckuva Slice

A BIG slice of our Chicago style thin crust pizza covered with cheese. Did we mention it’s big?!

Oregano’s Favorite

Romaine blend, roasted red peppers, spiced feta cheese, combined with sundried tomatoes, Kalamata olives, pine nuts and raisins, tossed with our tasty honey vinaigrette dressing and topped with red onions.

The Pablo Salad

The Antipasto Thing

Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini’s, Italian cheeses, our cheese-tons and tossed with Italian dressing.

Julius Chicken Caesar Salad

Romaine blend, our special dressing, homemade croutons, shaved and shredded Parmesan cheese and sliced chicken.

Original Bollo Pasta

Angel hair pasta topped with marinara sauce. All you can eat! Choose meat sauce.

Alfredo the Dark

Big Rig Pasta

Rigatoni pasta covered with tasty tomato chipotle cream sauce topped with chopped basil, diced tomatoes and Parmesan.

Lunchbox
Combo

HECKUVA SLICE & A SALAD

Kick it up a notch with a two-topping Heckuva slice and a side Caesar or House Salad.

Check out our Menu

Get ’em

whilethey’rehot

Limited Time

Chick-A-Tore

Pasta

Pasta

Original Bollo Pasta

Hakuna Piccata

El Diablo Shrimp Pasta

The Coop De Ville Jumbo Chick Parm

Shrimply Caprese

Ragin’ Cajun Chicken Pasta

Alfredo the Dark

Zany Ziti

Italian Flag Lasagna

Stuffed Riga Tony

Lady is a Scampi

Big Rig Pasta

Pizza

Build your own pan crust or thin crust

thin crust specialties

Pizza

Aunt Margherita Pizza

Lawrence’s Original

Numero One-O

Bistro Classic

Oregano’s Own Pesto Pizza

Clark Street Meat Pizza

The Yahoo Barbeque Chicken Pizza

Salads

Salad

Vino Bambino

Oregano’s Favorite

The Pablo Salad

The Antipasto Thing

Simple House Salad

Julius Caesar Salad

The Big Beefstro Salad

House Made Dressings

Sandwiches

Sandwiches

Chick Parm Sandwich

The Turkey Stuffed

The Original Italian Stuffed

Our Chicago Italian Sausage

The Big Meatball Sandwich

The Big Beef Sandwich

Veggie Stuffed Sandwich

Ciabatta Bing Ciabatta Boom

Tastes

tastes

Toasted Ravi-o-lis

Bistro Calamari

Mom’s Mac N’ Cheese

Italian Fried Zucchini

Six Pack Shrimp

Kick-Butt Garlic Bread

Guaca-Tony

Boom Dip

Cheese Chomps

Desserts

Desserts

The Original Pizza Cookie™

Grandma G’s Classic Cheesecake

The Cannoli

Drinks

drinks

Beer

Draft Beer

Bottled Beer

Wine

Red Wine

White Wine

Rose & Bubbles

Twists

real fruit no alcohol

Cocktails

Dirty Monkey

The Bistro Mule

while
they’re
hot

Build your own
pan crust
or
thin crust

thin
crust
specialties

Lunchbox
Combo