PRACTiCE
SAFE SAUCE®
Get right down to business with some seriously tasty lunch specials.
Served Monday – Friday 11AM – 3PM
+ Add a side Caesar or house salad to any Midday Rush item for some extra dough
Mini Pan Pizza
Our famous pan pizza comes lunch-sized with a light and flaky crust and is topped with REAL Wisconsin cheese, tomatoes and a few shakes of oregano.
Oregano’s Favorite
Our fresh Romaine blend, roasted red peppers, spiced feta cheese, sun dried tomatoes, Kalamata olives, pine nuts and raisins are tossed with our honey vinaigrette dressing and topped with red onions.
Julius’ Chicken Caesar Salad
Julius Caesar didn’t invent this immortal salad but it surely would have gotten his attention. We add lots o’chicken, some great ambiance, and a lunch-sized price. You’ll fall for this version of an empirical classic.
The Pablo Salad
Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend are mixed with fresh cilantro, tomatoes and onion. It’s tossed in spicy chipotle ranch dressing and sprinkled with tri-colored corn strips.
The Antipasto Thing
It’s loaded with all your favorite Italian meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncinis, Italian cheeses, our cheese-tons and tossed with Italian dressing.
Heckuva Slice
A BIG slice of our Chicago-style thin crust pizza covered with cheese. Did we mention it’s BIG?! Add toppings to make it your own
Bollo Pasta
It’s pronounced Bowl O’ Pasta and it’s a neighborhood favorite. Our delicious angel hair, topped with Oregano’s homemade marinara sauce. Try it with meat sauce, sausage, meatballs or chicken
Big Rig Pasta
You’ll want to drive this Big Rig! We take rigatoni pasta, cover it with chipotle cream sauce, chopped basil, diced tomatoes, Parmesan, and give it a slightly spicy finish. Toot your horn for a great lunch! Try adding a big meatball or sausage link.
Alfredo the Dark
If you’re afraid of the dark then you’re missing one heckuva lunch dish. We mix poblanos, cream, a special blend of Southwest cheeses and saute with a spiral pasta. Then we top it with diced tomatoes, cotija cheese, a tasty jalapeño and our “south of the border” bread. Don’t be Alfredo this! Try adding a big meatball or sausage link.