CHiCAGO PiZZA

i ONLY HAVE PiES FOR YOU

Just like the Old World, we make our pizzas fresh. Each one is hand-tossed and baked to order in a hearthstone oven. ENJOY!

Photo of a Pan Pizza with a slice removed

PAN PiZZA

Our own rendition of this classic has a light, flaky crust, topped with REAL Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredients from the toppings below and make it your own!

Photo of Oregano's Thin Crust Pizza

THiN CRUST

Build your own or try one of
our specialty pizzas!

Less can be so much more! Try our famous Chicago-Style Thin Crust Pizza – made with REAL Wisconsin cheese (not the fake stuff!) and custom-cut into tasty, awesome squares.

Check out our
Thin Crust Specialties
Picture of a Stuffed Pizza

STUFFED PiZZA

Our “pizza de resistance.” We take a deep dish, add our housemade crust and fill it with cheese and fresh ingredients (we suggest at least ONE ingredient), then cover it with a layer of thin crust and top it with our sauce.*

Choose From A

BOATLOAD OF TOPPiNGS

Anchovies
Bacon
Canadian Bacon
Capicola
Chicken
Meatballs
Salami
Sausage

Pepperoni
Spiced Feta Cheese
Artichoke
Black Olives
Caramelized Red Onion
Fresh Basil
Green Olives
Green Peppers

Pineapple
Mushrooms
Onion
Roasted Garlic
Roasted Jalapenos
Spinach
Sun Dried Tomatoes
Sliced Tomatoes

THiN CRUST SPECiALTY PiZZA

Numero One-O

The name says it all. A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It’s a must-have.

Lawrence’s Original

Grandpa G couldn’t eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see… two thumbs way up!

Bistro Classic

An Old-World favorite – and you don’t have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

The Yahoo Barbecue Chicken Pizza

Who doesn’t like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and Oregano’s own BBQ sauce. This pizza will leave a mark on you. Get branded!

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Clark Street Meat Pizza

It’s the spicy meat pizza that keeps on giving. It’s loaded with our Chicago sausage, capicola, salami, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.

Aunt Margherita Pizza

If the Queen of Savoy would eat this pizza then it’s good enough for your Aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes, and fresh thinly sliced basil. This thing is royalty.

Oregano’s Own Pesto Pizza

This will wake up those snoozing taste buds! We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese… POW!! Try it with our chicken or sausage for a little extra dough!