OUR SANDWiCHES ARE SUPER HEROES
These classics are stuffed with lots of homemade Italian goodness and baked to create the ultimate sandwich. We throw in our homemade potato chips, a juicy pickle, our o’slaw, and if you’re from the windy city we have traditional Chicago giardiniera. Just ask!
The Big Beef Sandwich
Back up the trailer because we got over a 1/2 lb. of shaved ribeye beef in here. Then we add roasted poblano peppers, red onions, havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.
The Turkey Stuffed
An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and oil & vinegar dressing sprinkled with some dried oregano. Gobble.
Ciabatta Bing Ciabatta Boom Chicken Sandwich
The chicken sandwich you’ve been dreaming of has arrived! Two huge chicken breasts topped with fresh sliced tomatoes, melted mozzarella, roasted red peppers, fresh basil, and our house balsamic glaze on a chipotle garlic ciabatta bun.
Chick Parm Sandwich
This Parm will turn your head! It’s a BIG chicken breast with our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread. Get it fresh, Parm to table!
The Original Italian Stuffed
We stuff about a 1/2 lb. of pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.
Veggie Stuffed Sandwich
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze.
The BIG Meatball Sandwich
Weighing in at over a 1/2 lb., our three HUGE homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked. Get It!
Our Chicago Italian Sausage
This recipe is like an old family friend. Over a 1/2 lb. of our fresh sausage made “the Chicago way” (we’d tell you, but you don’t want to meet our friend Rocco). It’s topped with melted provolone cheese and served with a side of marinara… a bit hot and spicy. Yow!