NEiGHBORHOOD TASTES

WHEN YOU
COME TO A
FORK, TAKE iT

Our addictive tastes are meant to be shared, but don’t be surprised when more than one hand reaches for that last bite. Dig in!

HUGE
GUACA-TONY

“Mmm mmm! Get the guac-a-tony. I know what you’re thinking. Italians? Pizza? Guacamole? Really? Yes, really. You get a large pizza crust topped with a thin layer of Parmesan cheese to scoop up all of the avocado-y goodness. Salivating yet? You should be. Beware! It’s a HUGE portion!”

– Lynn F.

Bistro Calamari

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite, try ’em!

Italian Fried Zucchini

These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good?! Served with a side of ranch for your dipping pleasure. Get some!

Mom’s Mac N’ Cheese

Spiral pasta, Alfredo sauce, blended chipotle peppers, and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet, and served with our ‘south of the border’ bread.

Kick BUTT Garlic Bread

A family favorite, our garlic bread is a BIG tear-off loaf. It’s one of Mrs. Gibbilini’s kick fanny recipes. Try it with cheese and side of homemade marinara for a little more.

Six Pack Shrimp

Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley. Served with our “south of the border” bread

BOOM Dip

Named after our swingin’ Kaboom Room, it’s a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

HUGE Guaca-Tony

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It’s Grrreat!! Sorry, that’s a different Tony.

Two Huge Meatballs or Sausages

When we say something’s big, we mean it. Get these Oregano’s classics hot, fresh and served with marinara and cheese and you’ll know why these are so popular.

Lots O’ Broccoli

Over a 1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.