COME TO A
FORK, TAKE iT
Our addictive tastes are meant to be shared, but don’t be surprised when more than one hand reaches for that last bite. Dig in!
“Mmm mmm! Get the guac-a-tony. I know what you’re thinking. Italians? Pizza? Guacamole? Really? Yes, really. You get a large pizza crust topped with a thin layer of Parmesan cheese to scoop up all of the avocado-y goodness. Salivating yet? You should be. Beware! It’s a HUGE portion!”
– Lynn F.
Italian Fried Zucchini
Mom’s Mac N’ Cheese
Kick BUTT Garlic Bread
A family favorite, our garlic bread is a BIG tear-off loaf. It’s one of Mrs. Gibbilini’s kick fanny recipes. Try it with cheese and side of homemade marinara for a little more.
We coat Wisconsin cheese bites with breadcrumbs and cook them to golden perfection. Choose one of two house-made seasonings (Dry Rub or Garlic Parmesan) or have them plain Jane just the same!