WHEN YOU
COME TO A
FORK, TAKE iT
Our addictive tastes are meant to be shared, but don’t be surprised when more than one hand reaches for that last bite. Dig in!


HUGE
GUACA-TONY

“Mmm mmm! Get the guac-a-tony. I know what you’re thinking. Italians? Pizza? Guacamole? Really? Yes, really. You get a large pizza crust topped with a thin layer of Parmesan cheese to scoop up all of the avocado-y goodness. Salivating yet? You should be. Beware! It’s a HUGE portion!”
– Lynn F.
Bistro Calamari
Italian Fried Zucchini
Mom’s Mac N’ Cheese
Kick BUTT Garlic Bread
A family favorite, our garlic bread is a BIG tear-off loaf. It’s one of Mrs. Gibbilini’s kick fanny recipes. Try it with cheese and side of homemade marinara for a little more.
Cheese Chomps
We coat Wisconsin cheese bites with breadcrumbs and cook them to golden perfection. Choose one of two house-made seasonings (Dry Rub or Garlic Parmesan) or have them plain Jane just the same!