NEiGHBORHOOD TASTES

WHEN YOU
COME TO A
FORK, TAKE iT

Our addictive tastes are meant to be shared, but don’t be surprised when more than one hand reaches for that last bite. Dig in!

Photo of the Big Bruschetta Authentico
_0021_Appetizer-FanFavorite-Guac
HUGE
GUACA-TONY
Graphic saying Rumor Has It

“Mmm mmm! Get the guac-a-tony. I know what you’re thinking. Italians? Pizza? Guacamole? Really? Yes, really. You get a large pizza crust topped with a thin layer of Parmesan cheese to scoop up all of the avocado-y goodness. Salivating yet? You should be. Beware! It’s a HUGE portion!”

– Lynn F.

BIG Bruschetta Authentico
We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and a sprinkling of fresh Parmesan cheese. It’s real and big. Real Big!
Two Huge Meatballs or Sausages
When we say something’s big, we mean it. Get these Oregano’s classics hot, fresh and served with marinara and cheese and you’ll know why these are so popular.
Lots O’ Broccoli
Over a 1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.
BOOM Dip
Named after our swingin’ Kaboom Room, it’s a delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!
HUGE Guaca-Tony
A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips. It’s Grrreat!! Sorry, that’s a different Tony. Handmade to order!
Kick BUTT Garlic Bread

A family favorite, our garlic bread is a BIG tear-off loaf. It’s one of Mrs. Gibbilini’s kick fanny recipes. Try it with cheese and side of homemade marinara for a little more.

Italian Fried Zucchini
These skinny zucchinis are lightly battered and fried to a golden perfection. Whoever thought being naughty would feel so good?! Served with a side of ranch for your dipping pleasure. Get some!
Bistro Calamari
We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite, try ’em!
Mom’s Mac N’ Cheese
Spiral pasta, Alfredo sauce, blended chipotle peppers, and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet, and served with our ‘south of the border’ bread.
Six Pack Shrimp
Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley. Served with our “south of the border” bread